Turn off heat then start mixing the dry ingredients in with the wet mixture, oat,1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. Thank you! Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls. Pre-heat oven to 350F set timer for 45 minutes to 1 hour, or until baked. Next, add sweetened condensed milk and stir until well incorporated. The 2 hour total time for preparation is an estimate and includes chilling time before the snowballs are rolled in the coconut. And, if looking for evaporated milk, make sure the can does not say sweetened! Makes about 4 dozen. If so how were the results? UPDATE: Here is a revisit of Newfoundland Snowballs, one of the most popular recipes ever featured on Rock Recipes and one of the earliest. The mixture will look gooey. You can find my entire collection ofChristmas Recipes right here! For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect. Grab yourself a small bowl of water and the marshmallows. Roll the balls in additional coconut. I tend to save it for special occasions, while she would bake with it almost weekly. In the weeks leading up to Christmas we will be featuring some family favourites for holiday baking. Continue to cook and stir the mixture for a full five minutes. They are perfect for a party the recipe makes a lot of cookies! Thank you for your message and have a merry christmas. Home; About us; Products. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow, 1 1/2 cups extra coconut extra coconut to roll the balls, approximately, In a large saucepan, combine the sugar, butter and milk. Also you can wrap the dough around a marshmallow and cut them in half and they also makes a delicious cookie. Click on your most used social media icon below and follow me! This recipe came from my Nan, Belinda Morgan of Port-de-Grave, Newfoundland and has been made in our family for over 50 years. The size of the shredded coconut wont make a difference to the taste, but it certainly will make a difference when you try to roll the mixture into balls. But, it was only a few years ago that I learned that the best way to get the most coconut flavour from shredded baking coconut is to toast it first. I would like to add some rum ( a healthy portion of course ). Thats it! But this recipe is our favourite cookie and Christmas time, I love them frozen. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly , you will need the following ingredients: Steps to make The Perfect Newfoundland Snowballs, Low-Fat Berry and Meringue Ice Cream Cake. My Nan from Newfoundland, used to send my sister and I a parcel in the mail every holiday season that was packed with all sorts of cookies, squares, and treats. Shredded usually refers to larger pieces, while grated tends to be smaller. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. Come and enjoy the history & heritage of Newfoundland and Labrador. Bonita, Hi Madie: Sorry I just got your message, when making these snowballs its best to use unsweetened because they will be to sweet. Continue to cook and stir the mixture for a full five minutes. The mixture will be a little sticky, Kathy. Generally speaking, sweetened condensed milk comes in a smaller can than evaporated milk. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Heat until butter is melted and sugar is dissolved. Roll all the balls in the coconut. Enjoy! Lightly dampen your hands with water and then grab 1 1/2 tbs of the cookie dough and flatten it on your hand. Stir until well combined. Bring to a boil and let simmer for 5 minutes or until the mixture reaches 230F with a candy thermometer. These no bake Marshmallow snowballs were always a favourite. Add the evaporated milk and sugar. Set aside. Andys East Coast Kitchen is all about sharing and profiling my journey into the world of food. The amount of time to make the snowballs including cooling time will be about 2 1/2 hours. My mom used to use sweetened coconut as well in her Traditional Newfoundland Snowballs. These are great cookies to make in advance. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! GrandmasOld Fashioned Apple Pie With an Amazingly Flaky Crust Recipe. Just in case youre wondering, some of her favourites were theseMarshmallow Coconut Ballsand theseJumbo Marshmallow Balls. A soft coconut chocolate cookie wrapped around a marshmallow. That was great that you removed some of the sugar because you had sweetened coconut. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. Thats not always the case, but for the most part, the cans do differ in size. That sounds delicious. Hi Sharon: Thank you for leaving a message, welcome and It is very hard living away and not having access to our traditional recipes. With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? This is a nice Christmas recipe and enjoy to the fullest. I am a real sucker for nostalgic desserts. I love coconut in any form, but when it comes to baking, nothing reminds me so much of my mom as a cookie made with coconut! Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. Condensed milk contains 40 to 45 percent sugar. Coconut, graham crackers, quick oats, cocoa powder, and salt. The motley present see gooey. Can i use condensed milk instead of evaporated? You might reach me even faster by following me on Facebook and sending me a private message. Stir well to combine, cover and refrigerate for at least one hour. Also, get your Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. I searched this recipe out last year and made it. Newfoundland Snowballs, an iconic local recipe. None of them stated a grate (as in Medium). I will share with you my New Cookbook that was released in February 2017, this is the link. Just find one thats as close to 15 ounces as possible. I shared with family who just loved them. Click the in the lower right corner of your screen & follow the quick and easy instructions! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Snowballs is the best at Christmas time and enjoy to the fullest, have a Merry Christmas to you and all your family as well. In a large bowl, mix oats, coconut and cocoa powder. Coat the balls in the remaining coconut by gently rolling the ball around. Need to get in touch with a question or looking to work with Lord Byron? One of my coworkers, Nadia, liked them so much that she decided to make 10 dozen of them for a Christmas cookie exchange she was participating in. FROM MY KITCHEN TO YOURS! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. How long do you have to refrigerate the mixture before rolling into balls. Mmmm, This is it only a few simple steps to a batch of delicious oldfashion Traditional Newfoundland Snowballs. Traditional Newfoundland Pan Fried Cod Tongues. Your email address will not be published. I have over 110 videos and recipes posted to this website and youtube with a step by step tutorial for you to make these recipes with no problems. Add the boiled mixture to the dry ingredients and mix until well combined. Required fields are marked *. Stir to combine and continue to heat until the milk begins to scald. Thats it! phyllisinohio@yahoo.com. Its really not going to make a difference. Most of the coconut recipes that you see here at Lord Byrons Kitchen were inspired by my mom. First Ill find moms recipe. I ran out of coconut to roll the balls in, suggestions for something else? We had to make a special trip back to the store to get the right thing because it wasnt listed in the recipe. Which reminds me, I have to steal those from my sister! Is it 3/4 cup melted butter, or 3/4 cup of butter melted? To make The Perfect Newfoundland Snowballs, you will need the following ingredients: Place 3 cups sugar, cup of melted butter and 1 cups of milk in a large saucepan and bring to a boil over medium heat until the mixture reaches 230 F on a candy thermometer. Happy New Years and Happy Birthday to Wayne. To be completely honest, I would recommend buying one that is brand name to get the best colour and taste. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. The brown colour you see inside the snowball here is based only on the cake mix, so you want a good quality. These are a Newfoundland classic. In a small bowl whisk together butter, sweetened condensed milk, and vanilla. Congratulations to Emily Catan, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Enjoy. I want to serve them at Christmas. The simple answer, my Dear Reader, is either one of them. 2) you should consider adding the word instant with the oatmeal. Ive added the two very short videos below to demonstrate what each stage of preparation will look like. The Duncan Hines brand has Dark Chocolate Fudge, Swiss Chocolate, German Chocolate, Triple Chocolate, and Devils Food all great choices for these Traditional Newfoundland Snowballs. Get our best updates delivered to your inbox. I made a batch of these and brought them to work and they were a hit! Or you can freeze them and eat them straight from the freezervery good! Can I use sweetened coconut???? One of the most popular treats anytime but particularly at Christmas is the Snowball. Be sure to remove only as many as you need. You can contact me by sending me a message in the comments section further down the page. Never saw a recipe for these snowballs using a cake mix. In a large mixing bowl, combine coconut, cake mix, rolled oats. (The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) Either way you dice it, these are so freakin delicious! Dont worry; if your cake mix is an ounce or two over or under. Penny Doherty, Hi Penny: You are very welcome and thank you for your lovely message and for making our recipe for SNOWBALLS, this is a easy recipe. In fact, when I shared her recipe here at Lord Byrons Kitchen, I called themMoms Christmas Jello Balls. I was looking for a Christmas cookie recipes for my jobs Christmas party bake off and came across this recipe! I hope this helps you and if you like to double the mixture that is ok. Combine the sugar, butter and milk in a medium saucepan. Like most great Newfoundland dessert recipes we use sweetened condensed milk, melted butter, and vanilla, as our binders. Allow to cool slightly. Many thanks and I look forward to making other treats from your website. If you put them to the test, please come back and leave a comment to let me know what you think. Traditional Newfoundland Dark Rum Fruit Cake. Your email address will not be published. Have a Happy New Year and thank you for stopping by. I would ask for help with the rolling. Please leave me a message before you go and thank you once again. And shes had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Really, like really deadly delicious. Next, add sweetened condensed milk and stir until well incorporated. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. When it comes to coconut to bake with, there are two kinds sweetened and unsweetened. These are supposed to be soft. Marshmallow Cookie Bars. What kind of coconut is desiccated? It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. You can easily whip up a large batch of these cookies and then pop them in the freezer until you are ready to serve. Grab yourself a small bowl of water and the marshmallows. Your email address will not be published. Make them and freeze them for later. 3 cups Quick Oats (Large Oats) 1 cup unsweetened fine coconut 12 TBSP unsweetened cocoa 1 1/2 cup coconut (for rolling the balls) Preparation: In a large bowl, mix together the rolled oats, 1 cup coconut and cocoa. Either way you dice it, these are so freakin delicious! Key to the success of this recipe is the length of time that the base of the recipe is boiled. Oh my that is so lovely Im glad you enjoyed them and thank you for leaving a message. For instance, my local grocery store probably has four or five different types of chocolate cake mix and thats just from the one brand! Its so easy to do and I do it now without fail! Condensed milk has sugar, and a lot of it! Im not sure I can say that Ive ever had a Christmas pass by without eating at least a few of them. Grab yourself a small bowl of water and your large marshmallows and get ready to roll! It has been five years on November 17th since mom passed, so making these Holiday Spiced Snowballs are certainly triggering a lot of fond memories today. Once chilled, pile them into a clean, food-safe container. Im glad to hear it. Im suggesting, however, that you prepare both versions this Christmas and double the amount of goodness on your cookie platters! Youll also get weekly suggestions for great family friendly meals and desserts too! Made these thanks to the recipe being featured in the Halifax Chronicle Herald. Merry Christmas to you and your family. All Rights Reserved. Transfer to the refrigerator and chill the mixture until it has the consistency to be shaped into balls. Do you have a more traditional recipe to share which doesnt require cake mix? Thank you Bev Im so glad you are using this site for your Christmas and New Years baking. In a saucepan, over medium heat, melt the butter. Boil gently for 5 minutes. I usethesequite often when freezing baked goods. More information Ingredients Breakfast Foods 2 cupsRolled oats Canned Goods 1 cupEvaporated milk Baking & Spices 1/4 cupCocoa powder 1 cupWhite sugar, granulated Nuts & Seeds 2 cupsCoconut, unsweetened Dairy 1/2 cupButter Make it ; Opens a new tab More like this Chicken Thights Recipes Yummy Chicken Recipes To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Looks marvelous and I would have never thought of using a store bought chocolate cake mix to use in a no bake dessert. This will probably take about 5 minutes. ( I made one last year) Thank you for this!! My favorite sweet treat when I was a kid was a snowball. Pour the wet ingredients into the dry ingredients and stir until combined. Chilling the snowball mixture well is also very important. Explore. Bonita. These soft, fudgy coconut balls are aptly named, because St. Johns is one of the snowiest places in Canada. Keep snowballs refrigerated until just before serving. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Lightly dampen you hands with water and flatted out about 1 1/2 tbs of the cookie dough on your hand. But, without any doubt or reservation, I can honestly say that one of her favourite holiday cookies to prepare were Jello balls. Im so glad they were a success for her! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. The motley present see gooey. Thank you for the recipe. Has anyone tried using gluten free cake mix? When autocomplete results are available use up and down arrows to review and enter to select. Mix together the oats, 1 cup coconut and cocoa. Once done, pour the hot liquid into a large glass mixing bowl. All you need to do is to leave them at room temperature for maybe 20 minutes or so and theyll be right back to normal. Stir to combine. So, which one is best for this recipe? I have tried making snowballs many times and many ways. Specifically what brand of coconut did you use? Newfoundland Snowballs Recipe. Thanks, they look relish! They'll thank you for it. Repeat until you have no more dough left and then pop the cookies into the freezer for about 2 hours. Roll the mixture into 2-inch balls and then roll the balls in 1 cups additional coconut so they are covered in snow. Subscribe to posts: sweetened shredded coconut + 1/2 cup for coating. Bonita, My first time making snowballs I accidentally got sweetened coconut but removed 1/2 of sugar and added a bit more oats so far the warm mixture tastes good lol, Nice! Find yourself a shredded coconut thats clearly marked medium shredded and get the unsweetened for best results. Required fields are marked *. Now, I wanted to talk for a minute about the coconut. Its not the same at all, so dont buy it thinking that its a better option because it will be sugar free! You dont want to put your hands into scalded milk and melted butter! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Newfoundland Snowballs. These snowballs are absolutely for doing just that. The mixture should me moist and then let it set in the fridge to thicken. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Fine is my personal coconut of choice in most cases and it is what I used here. Hi,I posted about my concerns about the raw cake mix but didnt get a response anyone have any info? Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Now if you are interested i will share a recipe for Dark Fruit Cake,this recipe is loved by many people from all over the world but was make by our elders in Newfoundland and Labrador. Mom spent many evenings there with us while we stocked the freezer with some of her holiday favourites. All images are property of Lord Byron's Kitchen; do not duplicate or copy without The mixture will look gooey. The mixture will be quite soft and sloppy while it is still hot. Roll in powdered sugar while still slightly warm. The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk. My mom used to make them often, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. If you really like sweet things, you can get sweetened coconut. These cookies will stay fresh for a long period of time, but must be stored in the fridge. Upload a photo and tag me so that I can see it! This recipe I have been making for years and they make a delightful Christmas gifts for your family or friends if you are looking for a gift ideas. Finally, add in the quick rolled oats and 3 cups of the coconut. 1 chocolate cake mix (dry, whole container), 2 c. shredded coconut, unsweetened (to coat balls), Fresh Fruit Salad with Honey-Yogurt Dressing. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Real food for real people; no frills, no fuss, all taste! In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. You're awesome for doing it! Originally Published on November 7, 2007. Pop the cookies into the freezer and allow to freeze for 2 hours. The motley present see gooey. They do taste great but dont look as attractive as yours. Looking for more Newfoundland inspired desserts? After 2 hours, remove the cookies from the freezer and using a sharp knife, cut the cookies right now the middle. Gradually mix in the milk and sugar. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. I remember bringing samples to work for everyone to try. Its imperative that you use a medium shred coconut for this recipe. When you want one, two, or half a dozen, take them out of the container and place the container back in the fridge. It is just a poor name for evaporated milk. Set aside. To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. Im not sure I can say that Ive ever had a Christmas pass by without eating at least a few of these. Medium is my personal coconut of choice in most cases and it is what I used here. Glad I am starting early. In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. Finally, add in the quick rolled oats and 3 cups of the coconut. HOW TO MAKE THESE HOLIDAY SPICED SNOWBALLS: In a saucepan, over medium heat, melt the butter. BAKE 8 minutes or until set. Coconut Snowballs More information. The Perfect Newfoundland Snowballs recipe is here! Stir until combined and bring to a slow boil. prohibited. It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. I make these every year but instead of the cake mix, my recipe calls for 5-6 tsp cocoa. Click on the links below to see all of the recipes from each series on one page! You can also subscribe without commenting. Store these snowballs in the refrigerator until you are eating them. Never with cake mix but I might try it. * Percent Daily Values are based on a 2000 calorie diet. Is that just regular unsweetened coconut? Touch device users, explore by touch or with swipe gestures. I have another delicious recipe for Christmas Fruit Bread. It will be sticky, but its important to mix well to ensure everything is evenly distributed and coated. proper consent. As a fellow Newfoundlander, I know that would be blasphemy! Its rich and thick, with a caramel color and a super-sweet flavour. Mix all the ingredients together then put in the fridge, until ready to roll. ), wondering about trying a white vanilla cake mix in batter any options. They should be refrigerated for storage, but if they wont hurt if left at room temperature for a few hours. FREE copy of The Lord's Table! Anyone with recommendations? When the mixture has had time to set, use a small cookie scoop to portion out equal amounts of the cookie mixture.